1 pork loin roast (3 lb.)
2 onions, sliced
3 tablespoons oil
½ cup brown sugar barbecue sauce
¼ cup apple juice
2 tablespoons dried thyme leaves
6 apples, sliced
½ cup pitted prunes
- Pre-heat oven to 350º. Brown pork and onions in hot oil in large ovenproof pot on medium-high heat 3 min., turning occasionally.
- Combine barbecue sauce, apple juice and thyme. Pour over ingredients in pot; cover with ovenproof lid. Simmer an additional 10 min., then place in oven.
- Bake 2 hr. Add apples and prunes; bake an additional 30 min. or until pork is cooked through and apples are tender.
- Serves 10.
- Prep: 15 min | Total: 2 hr. 45 min.