Wednesday, October 5, 2011

Entree: Hammies

We got this recipe from The Tasty Kitchen part of The Pioneer Woman's (Ree Drummond) food site.  This is actually a derivative Cuban sandwich.

16 ounces, weight Thin Sliced Deli Ham
12 slices Swiss Cheese
1 package King Hawaiian Rolls, 12 Count
½ cups Butter, Melted
2 teaspoons Onion Flakes
1 teaspoon Poppy Seeds
1 teaspoon Worcestershire Sauce
½ teaspoons Ground Mustard


  1. Put ham and cheese in between sliced rolls. Mix all other ingredients and spoon over sandwiches. 
  2. Let set overnight or several hours.
  3. Bake on 350F for 15 min before serving.

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