'Tis the season for pumpkin! I adore pumpkin. During the upcoming months, I will post many a pumpkin recipe. To start, here is a "side." To be fair, I would not have this as a side at a meal. I tend to eat this with nice, tart granny smith apples. This dip is good on anything you would spread peanut butter on. I discovered this spread last fall, but I do not recall the source.
Ingredients:
1 cup canned pumpkin
¾ to 1 cup brown sugar
1 cup peanut butter
Directions:
- Place ingredients in a bowl and mix well. Enjoy this dip with apples or pear slices or on saltine crackers.
Other details:
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