Tuesday, March 15, 2016

Apple Crisp Muffins

These apple crisp muffins are so good! I had a couple, one child had a couple, and someone else had at least half dozen. I got them from Happy Herbivore Meal Mentor, which is a whole foods plant-based no oil meal plan. It's not a diet. All the same, I was told, "These don't taste like diet muffins." And I was asked to make them again. 

1½ cups flour (white whole-wheat or GF) 
½ cup dry rolled oats, uncooked 
2 tsp baking powder 
1 tsp baking soda 
2 tsp ground cinnamon 
¼ tsp ground ginger 
dash of ground nutmeg 
¼ tsp salt 
½ cup raw sugar 
¼ cup brown sugar 
1 cup applesauce 
¼ cup pure maple syrup 
1 red apple, diced

  1. Preheat oven to 350F. 
  2. Mix dry ingredients together. 
  3. Add remaining ingredients, mix until just combined. 
  4. Spoon into lined muffin cups. 
  5. Sprinkle with additional oats and brown sugar, if desired. 
  6. Bake for 18-25 mins.

Makes 12 muffins.
Per muffin: 124 calories, 0.4g fat, 28.8g carbs, 2.4g fiber, 15.4g sugars, 1.8g protein

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